|
Supply Chain Management in food |
|
Supply Chain Management (SCM) means for you cooperation in the food chain with the aim to achieve the highest possible results. Not only for your company but also for your suppliers and for your customers! SCM as process accelerator, efficiency improver and marketing tool? We recently implemented this in a leading Dutch food producer. Learn more -> |
|
|
Survival of the fittest in food |
|
Dealing effectively with traceability, fluctuations in the food chain, demand forecast, warehousing and packaging distribution determines whether you will remain successful in the branch of trade. In no other sector the developments in the field of logistics, Supply Chain Management and production automation go as fast as in the food sector. Dapp takes care of concrete results in these areas Learn more -> |
|
Recent studies show that 85 per cent of the branch has food safety and durability in its top three of business priorities. Traceability of food has become a requirement in Europe. This is quite a job but also a challenge for entrepreneurs. Investments in required process optimization can result in a lead over the competition. With cases from the Dutch food sector, Dapp shows what it has realized for entrepreneurs. Learn more -> |
|
Anyone who looks back in the year 2012 learns how to look ahead. 2011 was a turbulent year in many ways. The economic crisis was also felt in the food branch. Moreover, 2011 was the year of take-over purchases, reorganizations and food safety. In the annual survey 2011 of Eisma Voedingsmiddelenindustrie much attention was paid to food safety. Learn more ->
|
|
|
POLLXT_LOADING
In the food and agricultural industry efficiency in logistics and production is a continuous process. Innovations and process improvements within the branch are applied at relatively high speed and can result in substantial cost savings.
